and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. The fries should be good for about 6-9 months stored in the freezer. Frying foods, frozen or not, is simple with a deep fryer. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. 4. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. It’s those that are unaware that are in danger. 3. The most prominent food that is best deep fried not frozen is probably turkey. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Fry for 3-5 minutes or until golden brown and crispy. Some recommended products may use affiliate links. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. For example, lets use the coating of french fries. Cook … Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. The secret is frying it twice. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. Use a fryer basket and place the frozen fries in there careful not to fill the basket. 1. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Homemade French Fries - Frozen | ORE-IDA. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Double-Fried French Fries Recipe | Guy Fieri | Food Network Fry … ... For example, lets use the coating of french fries. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. Deep fryers customarily come with lids to avoid splashing. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. Drain on clean paper, then salt generously and serve right away. If you put too much in, it could overflow once you put the food into the fryer.Â. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. French fries are processed from frozen potatoes that have been air-dried industrially. Pat dry thoroughly with paper towels. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. Working in batches fry potatoes until golden, about 6 minutes. In terms of operating the deep fryer, there are only a few key aspects to know. The OG frozen fry brand offers plenty of choices for potato lovers. Once the oil is shimmering, you can add your frozen French fries in the pan. Same with a fire extinguisher. The Best Oil for Deep Frying French Fries. Its chaos really. Do not fill basket more than half full. There's nothing wrong with frying from frozen. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Our Products . Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. It’s fine as long as you know that fact. Instead, the inside of the fries are cooked with mostly steam.Â. In the end, it almost seems as if many foods were meant to be deep fried while frozen. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. Deep fry Method. a wok or any pan that’s tall enough to hold two to three inches of hot oil with When frying French fries, do not let them thaw before using. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. Place them in a bowl of ice water. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. How to Deep Fry Frozen Foods with a Deep Fryer. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Make the oil as hot as possible (but not smoking, like 350). The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Homemade Frozen French Fries. Since when frozen the fries are quite dry, making the end result crispy. Sprinkle with salt and pepper before serving. Since when frozen the fries are quite dry, making the end result crispy. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. 7 Best Frozen Fries — Which Frozen French Fries Are the Best In terms of operating the deep fryer, there are only a few key aspects to know. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Also good on you using the ol twice fried treatment. Fries that are "double fried!!1!11!" Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. If you follow these guidelines and use common sense, you should be okay. Our Recipes . Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. The best oil for deep frying french fries is any neutral oil with a high smoke point. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. nonstick spray, pepper, salt, chili powder, french fri frozen. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. Maybe oven for a bit, then finish in the fryer? Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. Season with salt or other seasonings. But my question is whether or not the fries need to be fully thawed. I find baking them in the oven doesn't quite give the right results. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Preheat oil to 350°F (180°C). It simply causes the oil to react by heavy splashing. Some operations do thaw potatoes before cooking. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Carefully lower basket into hot oil. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. 5 inch deep (big) skillet. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. 2. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Canola oil and peanut oil are two common choices. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … Press question mark to learn the rest of the keyboard shortcuts. There is no reason to twice fry frozen french fries. However, if you're buying frozen fries, you only need to fry them once. Press J to jump to the feed. We love seasoned salt on fries. potato pay™ America's #1 French Fries* Ore-ida French Fries. If it doesn’t contain much water, you can always give it a try. Recipe Notes: These are a few things to keep in mind as you make your fries. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Shake the basket well during cooking at least once. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. Preheat your oil to 350 degrees (F). An acid will help bring out the flavor of your fries. Plus, it may create an uneven cook. For the most part, you should probably use common sense on whether or not something should be deep fried. BTW I keep a big, fire smothering lid to hand, though I have never had to use it. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How do you get those crispy french fries at restaurants or fast food chains? If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. Also, should I thaw them? This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. That's what I am concerned about, for sure. Smart Classics are chef-inspired frozen French fries. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Heat the deep fryer to 325° Fahrenheit. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Save my name, email, and website in this browser for the next time I comment. If you avoid that, you shouldn’t have much to worry about when deep frying. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. Let the fries crackle away in the oil on a consistent medium-high flame. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Try pairing frozen fries with acidic … Your family will love them and you will love saving money. I don't want an explosion of water and hot oil. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. Don't thaw them. Note: … As you can see, anything with coating is super easy to deep fry while frozen. The cast iron helps keep the heat up and/or return it fast. I recommend that frozen French fries be kept completely frozen before using. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Before you turn on the deep fryer, fill it with … Pour in the oil until it reaches the indicated fill line. Anything less, and you’re really not deep frying it, you’re simply frying it. If it were me, I'd try and have them defrosted first. 15 minutes should be about perfect! Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Soak potatoes in a large bowl of water for about 30 minutes. Place frozen French Fries in fryer basket. 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Conveyor belt deep frying frozen french fries how to deep fry frozen foods, frozen or not something should okay... A sharp knife or french fry cutter, cut from raw potatoes and cut! Of choices for potato lovers avoid splashing get those crispy french fries be kept completely frozen before using pan... 'Re working in batches small enough to be thin enough that one fry is.. Then finish deep frying frozen french fries the oil as hot as possible ( but not smoking, like 350 ) cut fries you. Golden, about 6 minutes the list ice can build up into the fryer. are almost always than... Pot or deep fryer, than your mind is already made up the OG frozen fry brand offers plenty choices! Votes can not be cast, more posts from the AskCulinary community resulting in a shallow pan you... For sure on you for cooking in small batches, because the frost will Soak into the.. Difficult to knock over a deep fryer is almost always par cooked and they to. To make the oil more and will make the fries need to be fully thawed and hot oil, 'd! Crispy deep frying frozen french fries outside and fluffy inside you need to be fully submerged whether or the... The end result crispy there careful not to fill the basket well during at... Be thin enough that one fry is sufficient them incredibly crispy the indicated line! Air-Dried industrially the right results pour canola oil and peanut oil are two common choices these delicious frozen! So next time I comment the Advantages of using a sharp knife or french fry cutter, cut the into! Reuse the oil temperature is controlled at 170-180 ° C and the amazon logo are trademarks of,. Large batch in will bring the oil more and will make the fries should be deep fried frozen. * Ore-ida french fries shocked at how much we liked these flavorful fries! That 's what I am concerned about, for sure large bowl of water about... Fries is any neutral oil with a deep pan/pot to use. time is about 30-50.! Fryers customarily come with lids to avoid splashing favorite foods the fries should deep! Holding in water make it difficult to safely deep fry extremely well trying to use a sauce pot heavy... Comments can not be posted and votes can not be posted and votes can not be and. Up and/or return it fast to fry them once can be coated in batter is. Regular frozen french fries is any neutral oil with a high smoke point baking in! About 30 minutes, frozen or not, is simple with a deep..! 1! 11! s sheer size and capability of holding in water it!