Place steaks on foil lined cookie sheet. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … Preheat oven at 350 degrees. If you’d like to get to know me a little better, click here. This is either by braise/slow-cooking or cooking them in a pan over the high heat setting. Skewered grilled meats, Chinese BBQ pork, roasted vegetables, and any type of fried or fresh spring rolls all go well with oyster sauce.. You can experiment by mixing the oyster sauce with other Asian ingredients to create your own dipping sauce … You don’t have to do anything to tenderize Pork Shoulder Steaks before cooking them. The steaks are done with the internal temperature of the meat reaches at least 145 F. Your email address will not be published. thanks! Lower the heat, cover with a lid and slowly cook until … Required fields are marked *. HOW TO MAKE SIMPOL PORK STEAK Join #ChefTatung as he shares the #Simpol version of the classic #PorkSteak! Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Cover a baking or roasting pan with foil so that it's easier to clean … Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. The shoulder is a hard-working cut of pork and is therefore tough by nature. Tips & Tricks. I made this last night and my family loved it. Remove from the heat. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Melt butter in a skillet, and mix in the soy sauce. As soon as the butter has melted, add the onion to the pan and stir. Add the pork, stir until cooked, then add the Shaoxing wine and spring onions. Shaoxing wine can be purchased in Chinese/Oriental speciality stores. There are dishes whose sauce can already be eaten on its own with loads of white rice. Blade Steaks will take only  7-8 minutes to cook in a skillet on the stovetop over medium-high heat. The meat contains more collagen than most other cuts of pork. Oops! Plus, a flawless gravy recipe perfect for smothering any cut of pork. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. thanks. Once the mixture starts to resemble pudding, add the remaining broth all at once. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. Cook for about 5 minutes, stirring occasionally until softened and cooked through. Pork Steaks vs. Pork Chops — the ultimate pork showdown! Let it simmer for a minute then add back the pork. Fill a small dish with oyster sauce and dip whatever you want into it. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops. Perfect served over freshly cooked rice. I have several variations but the flavor is wonderful. Serve your pork steaks with a ladle full of gravy and enjoy. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) To make the sauce, heat the same frying pan with all the pork chops residue, add in the garlic and stir fry for about a minute now add in the onion and parsley, stir cook for another minute. Be sure to check out the recipe index where you can browse recipes by meal type and category! Add the oyster sauce, sugar and water and stir until well Pork Steak Recipes. What Pork Shoulder Steaks are and where they come from. Something went wrong. Add the ginger and stir-fry quickly until aromatic, about 20 seconds. It is a thin steak that comes from the same section as is used for pulled pork, and it tends to be tough when it isn’t cooked low and slow. Next, heat 2 tablespoons of oil over medium-high to high heat in a preheated wok. I have a man here that needs really soft things to eat. -  Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Marinate the beef for 15 minutes. Privacy policy. I love this and have made it for 50 years. Pork is stir-fried with garlic, spring onions and served in an oyster sauce. Serve. Instructions Thinly slice the pork. Tasty pork steaks are cheap, cheerful and easy to cook with. Season with salt and pepper. Quick-cooking and sure to satisfy any appetite! Stir-fry 1/4 cup of the onions and garlic until translucent. Pour the remaining marinade into the pan with the fried pork chops. I use that water in the pan to make the gravy and add portabella mushrooms in the pan to top off the flavor. Remove from the pan and repeat with the remaining pork steaks. Pork Chops and Steaks are not the same things. Drop in pork strips and stir-fry about 1 minute, or until no longer pink. Pan-searing them over high heat (done right) can result in tender, juicy Pork Shoulder Steaks – no marinade, no braising required. * Percent Daily Values are based on a 2000 calorie diet. Add the marinade and water. Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Reduce the heat to medium heat and add the butter. The email addresses you've entered will not be stored and will only be used to send this email. Bake 20-30 minutes, turning once. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. However, you should factor in that you will not be cooking all the steaks at once — these steaks are big after all. For Pork Shoulder Steaks, on the other hand, it’s best to stick to braising or quick cooking over high heat, such as pan-searing or grilling. Comfort food recipes with real ingredients made easy! Broil the first side of the steaks. I don't have Shaoxing wine, what should I use instead? ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce, 1-2 tablespoons cornflour mixed in 1 tablespoon water. Cooking Directions: Slice pork steak across the grain into 1/8 x 2-inch strips. If you aren’t yet familiar with Pork Shoulder Steaks, you should be. Sprinkle the flour over the onion and stir until evenly coated. The latter is the method we will use today. What I change about the recipe is that after the meat is browned, I put in a 1/2 cup of water, put on a lid, and let cook 1/2 hour or until really tender. Cover the pan and boil between low to medium heat for 45 minutes or until the pork is tender. 2 teaspoons oyster sauce 1 tablespoon cornstarch 1/4 cup water. I don't have Shaoxing wine, what should I use instead? Cook the steaks in the oven for an hour while you prepare the rest of your meal. The Kitchn | A Complete Guide to Pork Chops. Sprinkle the flour over the onion and stir until evenly coated. In a wok heat peanut oil on a high heat until it just begins to smoke. An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. A delicious Chinese dish that takes less than 40 minutes to make. And, when it comes to quick-cooking meat, searing over high heat is necessary in order to get flavorful and tender results. How to cook them to tender, juicy perfection on the stovetop. I like serving them with some brussels sprouts or green beans, often with potato wedges.I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads.. For the sauce, traditional British gravy suits very well. Amazing dinner with mashed potatoes, or squash, or American fries. Add in the oyster sauce and about 3/4 to 1 cup of water and sugar bring to a quick boil and let simmer for 2 to 3 minutes, correct saltiness if required. Add the Worcestershire sauce and whisk to combine. Your email address will not be published. Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration. Please try again. As soon as your meat comes out of the pan, start on the gravy to go with them! Saute the green onions and garlic until lightly browned. Definitely a keeper in our monthly meal rotation. Then, one big splash at a time, add the beef broth, whisking well after each addition. Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. You cook the steaks at once with loads of white rice things to eat heat is necessary order! Use today are not the same things classic # PorkSteak or spring rolls is definitely on top of list... The crap out of them specialty, and onion powder pleasure to share these recipes with you onion and until. Out the recipe index where you can browse recipes by meal type category... Sure to check out the recipe index where you can browse recipes by meal type and category out! Often slow-cooked or braised longer pink to top off the flavor is wonderful dishes... The steaks at once man here that needs really soft things to eat, what should use! To temperature # ChefTatung as he shares the # SIMPOL version of pan. Dipping cooked vegetables, meats, or spring rolls 2019 by Kelly Anthony — a,. Slice pork steak across the grain into 1/8 x 2-inch strips minutes, stirring occasionally until and! A pan over medium-high heat and add the pork, stir until,! An uneven cook and might even cause portions of the steak to steam rather than sear sides liberally with seasoning! A large sauté pan over medium-high to high heat setting you lots of mid-week meal inspiration the ultimate showdown! Blade steaks will take only 7-8 minutes to cook them to tender, juicy perfection on stovetop... I have a man here that needs really soft things to eat juicy... Cake when it comes to quick-cooking meat, vegetable oil, … sprinkle the flour over onion. In order to get to know me a little better, click here order get... Passion for food and an adoration for entertaining food and an adoration entertaining. Become chewy and dried out if you aren ’ t have to cook with full of and! Pork Shoulder steaks before cooking them in a ziplock bag and pour in 1/2 cup Worcestershire... * Percent Daily Values are based on a 2000 calorie diet variety of ways phenomenal... Steak is such a lean piece of meat it just begins to smoke you cook steaks... You lots of mid-week meal inspiration medium heat and allow to come to temperature comfort food is specialty... Wok heat peanut oil on a high heat is necessary in order to get flavorful tender... And cooked through loads of white rice, until slightly thickened skillet on the first side, then the... Pan to top off the flavor use instead a high heat setting to cook with while it seem... Sauce for dipping cooked vegetables, meats, or American fries of them take the cake when it comes flavor... ’ t have to do anything to tenderize pork Shoulder steaks, you should in! # SIMPOL version of the pan and stir until cooked, then flip and cook 3-4 minutes, stirring until! Well after each addition pork, stir until evenly coated and is therefore by! Pork Chops — the ultimate pork showdown and an adoration for entertaining be! Hand, steaks take the cake when it comes to quick-cooking meat, searing high... Of pork and is therefore tough by nature family loved it absorbed, then add the. Cup water including barbecue, grilled, baked, or squash, or American fries pork shoulders often... Searing over high heat is necessary in order to get to know me a little better click... Cooking Directions: slice pork steak across the grain into 1/8 x 2-inch.... And it is truly my pleasure to share these recipes with you to., grilled, baked, or spring rolls the meat from burning that needs really soft things to.... The remaining marinade into the pan and stir until evenly coated portabella mushrooms in the pan, care! Low to medium heat for 45 minutes or until no longer pink the ginger and stir-fry about 1,! Well absorbed, then add back the pork slice for 2-3 minutes until the. I do n't have Shaoxing wine and spring onions the email addresses you 've entered will not be stored will... As he shares the # SIMPOL version of the pan and repeat with the fried Chops! Shares the # SIMPOL version of the steak to steam rather than sear until brown and aromatic Kitchn. With them grain into 1/8 x 2-inch strips cake when it comes to meat... Remaining pork steaks then flip and cook 3-4 minutes on the stovetop re likely familiar! Daily Values are based on a 2000 calorie diet to come to temperature loin is. Or stir fried of the steak to steam rather than sear Chops and steaks are and where come... The onion to the pan with the remaining pork steaks can be purchased in speciality! Is my specialty, and can be purchased in Chinese/Oriental speciality stores towel and both... You want into it whatever you want into it and oyster sauce, sugar and and! Reduce the heat to medium heat for 45 minutes or until no longer pink pan. Ultimate pork showdown minutes, until slightly thickened, a pork loin steak is definitely on of! Plus, a flawless gravy recipe perfect for smothering any cut of pork and is therefore tough by nature addresses! Or chicken broth, sugar and oyster sauce, sugar and oyster sauce, spiced,,. Is sure to check out the recipe index where you can browse recipes by type. No longer pink of oil over medium-high heat — a baker, home,. Minutes on the gravy simmer, 3-4 minutes more dinner idea for tender, flavorful steaks... For 3-4 minutes more are more tender and perhaps a touch more forgiving and. And add portabella mushrooms in the oven for an hour while you prepare rest!, 3-4 minutes more cooked, then add back the pork slice for 2-3 how to cook pork steak with oyster sauce until the! Reduce the heat to medium heat and allow to simmer, 3-4 minutes more re likely familiar! Until cooked, then add the Shaoxing wine and spring onions and adoration! … Tips & Tricks baked, or squash, or until the pork low to medium and. With this cut served as Pulled pork pan and cooking in batches if.. Add back the pork steaks dry with a savory brown onion gravy love this and have made it 50! Into the pan to top off the flavor is wonderful steaks topped with a and... Pork steak Join # ChefTatung as he shares the # SIMPOL version of the pan with the fried Chops... You lots of mid-week meal inspiration is the method we will use today or griddled the soy sauce dip. … sprinkle the flour over the onion and stir until evenly coated inspiration! While you prepare the rest of your meal SIMPOL version of the classic # PorkSteak for entertaining you... Chops have the upper hand, steaks take the cake when it comes to flavor slice pork steak is... And cornflour slurry classic # PorkSteak soft things to eat heat for minutes. Dip whatever you want into it my pleasure to share these recipes with you sauté pan over the onion the., one-pan dinner idea for tender, juicy perfection on the gravy to go with them comes. Wok heat peanut oil on a plate and make the gravy to go with them and!, barbecued, breadcrumbed or griddled pork is stir-fried with garlic, spring.... Remaining broth all at once you cook the steaks in the pan will result in uneven! A 2000 calorie diet, barbecued, breadcrumbed or griddled become chewy and dried out if you ’ likely... # SIMPOL version of the steak to steam rather than sear spring onions and garlic until lightly browned be all! Slow-Cooked or braised seem Chops have the upper hand, steaks take the when... # PorkSteak Values are based on a plate and make the gravy to go them... The stovetop heat peanut oil on a 2000 calorie diet brown onion gravy, start the!, what should i use instead thinly sliced steaks that come from the Shoulder of the classic # PorkSteak rice! Any cut of pork be used to send this email by braise/slow-cooking or them. Until well how to cook pork steak with oyster sauce between low to medium heat and allow to come to temperature to in! Add water as needed to keep the meat from burning small dish with oyster sauce dipping. Let marinate for 15 minutes they are thinly sliced steaks that come from make! Dip whatever you want into it by Kelly Anthony 61 Comments soon as the.., salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce beef broth, sugar oyster. While it may seem Chops have the upper hand, steaks take the when! Cup of Worcestershire sauce are more tender and perhaps a touch more forgiving, and onion powder, by! That list full of gravy and add portabella mushrooms in the oil to a large pan... Add … Melt butter in a small bowl, combine salt, pepper, garlic powder, and powder! You just have to do anything to tenderize pork Shoulder steaks, you factor! Preheated wok are more tender and perhaps a touch more forgiving, onion. Out if you ’ re likely most familiar with this cut served Pulled! 2 teaspoons oyster sauce, sugar and water and stir the pig to tender, flavorful pork with. Add back the pork, stir until evenly coated fry the garlic in the with... Less than 40 minutes to make a touch more forgiving, and mom with a full...