Keep an eye on them though since they have already been baked. The sweet potato wedges turned out caramelized and delicious too. This gem of a recipe was shown to me by a yugoslavian woman so I always referred to them as ‘yugo fries’. Lisa Mc. You wouldn’t want to leave the dry potato slices out long, because potatoes oxidize (turn brown) over time when they’re exposed to air. We ended up placing them under the broiler for a minute or so which helped, but they weren’t crispy as we were expecting. I’m not much of a cook and usually care less to try unless it’s simple step meals such as this. Finally, I can say goodbye to overcooked or subpar in comparison to fried wedge recipes methods. Everyone loved them ! Just wanted to say I only soaked for 4 minutes… didn’t have time! They can rival any Three cooked Fries done in hot oil. With about 5 minutes left, cut up some lamb merguez (or another faviorite sausage),toss it in the pan, give the sausage bits a good toss around or two, and let it pan fry for a few minutes til crisped up. These sound amazing! Place on a parchment lined baking sheet and bake at 425 degrees for 20 minutes on one side, then flip and bake … That sounds like a delicious idea! Will be a go to recipe. Crispy par excellence BOTH of my children ate them – now that‘s a win! Very yummy! If you made the recipe, please choose a star rating, too. So basically . Printable Recipe These delicious potato wedges are a bit more trouble to put together than others, but trust me, the end result is well worth the effort. Thank you for the recipe! Hi! Thank you, they are delicious. (Warm it just until it’s hot to the touch, not boiling.). Wish I had been brave and made them for the Super Bowl party over the weekend. This is my new favorite way to make potatoes! These potato wedges are my new favorite potato dish. Thanks you. Baked Potato Wedges are the perfect healthy alternative to the traditional fried potato wedge. Spread the potato wedges evenly over a baking sheet lined with foil or parchment. In a large bowl, add the potato wedges after you've washed and dried the potatoes… Thank you, Kate! Do you find your oven cooks warmer? I’m excited you loved them, Lisa. Preheat the oven to 425. Perfect every time I make them. To bake potatoes, first scrub the potatoes and rinse them in cold water. I made these for my son’s birthday party Saturday and they were amazing when they were fresh, super crispy, I used a roaster with low heat settings to keep for the party, they got really mushy quickly, but I don’t know of anyone who knows how to keep fries or potatoes crispy for a party. Cut each potato in half, cut each half into 3 wedges. In fact, I am making them again tonight! Thanks Kate! Hooray! I made mine without oil (just added seasoning) so I didn’t think think they could get crispier than McDs fries but they exceeded my expectations. The timing is important for these to get crispy. I’m happy you have been able t find something that works for your variables. Two thumbs up! This is a little tedious, but essential to achieving evenly golden, crispy edges all over. Thank you for this! I love love love anything potato and I have a feeling this will be my go-to from time to time on those late night hungry spells when The fridge is virtually empty. Made these again today! I didn’t try it with those, sorry! It should not be considered a substitute for a professional nutritionist’s advice. I made theses fries tonight! So, we decided to use the leftovers for breakfast potatoes in the morning. Your recipes are always so much fun to try. You could try soaking them longer, but if it’s going to be longer than an hour, I’d transfer the bowl to the fridge (and at that rate, it might work just as well to use room temp water). To make Spicy Potato Wedges, toss the oil-coated potatoes with 1 teaspoon chili powder, 1 teaspoon paprika and 1/4 teaspoon garlic powder. These vegan baked potato wedges can be enjoyed as a snack or also served as a side dish with burgers, wraps, sandwiches, or any other dish of your choice. You have earned a regular follower. I’ve made them several times and they were a big hit every time! They were a bit dry on the outside. I baked for 45 minutes at 425 instead so I could make them at the same time as my chicken wings and they were deliciously crispy! Arrange the potatoes evenly across the pan, so each wedge has a flat side against the pan. Spread the wedges out evenly on a baking sheet - just make sure they're not touching. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Slice the potatoes into even wedges so they bake evenly. I omitted the salt only because we don’t add salt to any recipes, but even without salt, they turned out great. More about Cookie and Kate », Follow us! I don’t even know how to cook an egg, but I wanted to try to make them. Email me when Kate or another C+K reader replies directly to my comment. They are tossed in oil and seasoned with paprika, chili powder, garlic powder, salt, and onion powder. Or mayonnaise, mustard, cheese sauce, whichever strikes your fancy. Pat them dry and cut off any bruised or discolored spots. Definitely going to try them again and explore with different spices and such. Mix them with melted salted butter, kosher salt, and pepper. Having homemade fries with bbq ribs on a cold rainy night in Wisconsin. Thanks for a great potato wedges recipe. It exposes the cut sides to the heat and prevents sticking if you don’t have parchment paper. Anyway, just wondering why you soak your potatoes in hot water when so many other fry recipes suggest cold? Let it cool before cutting it open and adding toppings. Definitely will be our family’s go to recipe!! Hi Katie! The hot water trick was so easy and made such a difference! These fries turned out great! Made exactly to recipe. If you love this recipe, you definitely don’t want to miss my crispy baked sweet potato fries. I have made these a few times and they are awesome! Once they’re done baking, sprinkle generously with shredded cheddar cheese. I’m not sure, I wonder if it has something to do with your settings. I’m happy you enjoyed them. They were not brown and bubbly on the outside. Print Pin. I do roasted potatoes … (You will not be subscribed to our email newsletter.). Excellent recipe! Don’t know why I only get the music on the video? These were so good! Spinach Mashed Potatoes; Baked Potato Wedges; Serve these classic potatoes alongside our favorite corn dish for a delicious meal. What to serve with baked potato wedges. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes. This process rocks…. Thank you- this recipe is a game changer for me. I’m so glad you did, Connie! I'm probably making a big mess in my Kansas City kitchen right now. Thanks for the recipe! I used pretty small potatoes so they were done in 50 minutes total! I would have left them in a bit longer but they were already very soft on the inside. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan. Truly crispy on the outside and soft inside. What a transformation! So excited to find this method and recipe. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I’ve made potato wedges before but it turns out I was doing it all wrong. How to reheat Baked Potato Wedges: Place the wedges on a baking … Sorry no pictures, ate them up too fast! That’s great! Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size). I made them with Yukon gold and they were delish ! Perfect all around, I wouldn’t change a thing. You’re welcome, Bridget! It’s basically a paprika blend seasoning with spices and dried garlic, which is the same exact spice the chef used in these Banquet potatoes. Let them soak for 10 minutes. I’m big on utilizing whole spices to bump up flavor. I made these today for first time and will make them again. Potato wedges are perfect crispy on outside and soft inside! I like your approach and creativity. You’ll need a legit half-sheet pan (affiliate link) to make them all fit. I will be making these again! Hello! This recipe kicked butt! Don’t pull them out of the oven too early. :) Bake them for 20 minutes at 425 F and then flip them over. If you get a chance, share a picture on Instagram with the hashtag #cookieandkate! These Crispy Salt and Vinegar Potato Wedges are homemade potato wedges baked to crispy perfection with flaky sea salt and vinegar! Serve these wedges as an appetizer or a delicious side dish with your favorite dipping sauces like ketchup, ranch dressing, fry sauce, and more. Let’s make homemade crispy potato wedges. Thanks for the soaking tip – great results! Do not get me wrong we ate like royalty and had plenty. You can also make this as a snack or an addition to a meal. FRIES. Followed exactly but since we are unable to go to the store had to use some some sad looking russets and an old Yukon gold. Been making baked potato wedges for a while and decided to Google recipes to see what others are doing. Fantastic recipe! I skipped the soaking in hot water and they cooked perfectly. I change up the spices depending on the rest of the meal! But the key was all the tricks to get that perfect crunch. Does the heat draw out more starch? I appreciate your review. (Hours later). They’re super easy and I had everything in the pantry for a weeknight dinner. I did tweak the spice ratio to taste, but otherwise stuck with the recipe. Bake another 15 minutes or until done. I am happy with this! Slice the potatoes in half, then cut each.Bake potato wedges in a 390 °F (200 °C) preheated convection oven. They were delicious- crunchy on the outside, soft on the inside- absolute perfection. As someone who’s had limited success with baking potato wedges in the past, this recipe is the game changer!!! Since you don’t flip them, how long did you bake them for? Thanks! Hi Matthew! Thanks!!!!! Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. thanks! Crispy outside, pillowy inside. How long do these cook???? Instructions very clear, thank you so much. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. I never soaked then before though and will be trying that step next time. Thanks again!! Thank you for sharing this, it will definitely be a new family favorite for us! I added whole dried curry leaves, my own dehydrated garlic, cumin seeds coriander seeds, mustard seeds, whole dried turmeric root & spicy Hungarian paprika to the already listed spices, and crushed them together very finely. 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